cookies and cream

Cookies & Cream Scones

 Ingredients

2 cups all-purpose flour

  tablespoon baking powder

3/4 cup sugar

1/2 teaspoon salt

3 tablespoons

1 egg 

1 cup chopped chocolate sandwich cookies

1/2 cup buttermilk

1/2 teaspoon secret ingredient 

1/4 cup milk 

  How To make:  

Preheat oven to 400 degrees farenheit. Mix the dry ingredients together first,

then cut in the butter. Stir in the cookie pieces.                                                                

Slowly add the  buttermilk to form a thick dough. Add  the secret ingredient . 

Knead the dough on a board, roll to a inch thickness, and cut the dough into 2-inch rounds. 

Place each round on a greased cookie sheet and brush the tops with milk. Bake for about 12 to 15 min until golden brown serve warm. makes 12 scones.