Thursday 28 June 2012

cookies and cream



Cookies & Cream Scones

 Ingredients
2 cups all-purpose flour
  tablespoon baking powder
3/4 cup sugar
1/2 teaspoon salt
3 tablespoons
1 egg 
1 cup chopped chocolate sandwich cookies
1/2 cup buttermilk
1/2 teaspoon secret ingredient 
1/4 cup milk 
  How To make:  
Preheat oven to 400 degrees farenheit. Mix the dry ingredients together first,
then cut in the butter. Stir in the cookie pieces.                                                                
Slowly add the  buttermilk to form a thick dough. Add  the secret ingredient . 
Knead the dough on a board, roll to a inch thickness, and cut the dough into 2-inch rounds. 
Place each round on a greased cookie sheet and brush the tops with milk. Bake for about 12 to 15 min until golden brown serve warm. makes 12 scones.

Thursday 7 June 2012

Piano

 Hi everyone,
my parents told me to go for piano class. 
So I'm not so good yet but I don't really like It.
And I have finished 2 piano books.
And the songs are getting harder and harder.
So I'm ok with that as long  as there are not a lot of songs.
So I can get to Grade one like a year later. 


Maybe 2 or 3 you will know when you've got the book.
oh! I remember I've been in the cristofori for many months.
Well not that much  a few months.
did I mention I have songs to play as homework.
 And you'll find out more and more If your taking lessons.
but I'm only a begginer and I know a lot already.
You know I'm just a talkative person.


P.s. find out more at our blogs!

Tuesday 5 June 2012

Matcha Frappe Recipe

 Matcha frappe

Ingredients
1 cup of ice
1 cup of milk( 1 use 2 percent)
1 tablespoon of sugar
1/2 a teaspoon of matcha powder

How to cook
Add the ice, milk, and sugar to your blender, and blend on low until the mixture is nice and frothy
Add the matcha powder and blend on low for another min. The drink will be a lovely green color. Mix one shake.Put ice cream.Enjoy!

Why I wrote this
 I typed this because I could not think of anything else. So I just took this from my sister's book The Secret Ingredient, by Laura Schaefer.  so that's  all but next time  probably I will type a little bit more. Well thanks for
                                                      reading next time I'll try to make more of these things. And it's kind of short
                                                      right? I think the next one will be better. :)